Atlantic Salmon
Ingredients
You will need:4 (about 6 ounces each) Atlantic salmon steaks (3/4-inch / 2-cm) thick
Marinade
- 4 tablespoons (60 mL) olive oil
- 2 tablespoons (30 mL) lemon juice
- 1 teaspoon (5 mL) oregano
- 1 teaspon (5 mL) thyme
- 1 garlic clove
- 2 tablespoons (30 mL) Dijon mustard
- Salt and pepper, to taste
Cooking Instructions
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STEP 1
Mix together all marinade ingredients. -
STEP 2
Marinate salmon steaks into marinade, preferably overnight (minimum 2 hours, maximum 2 days), refrigerated. -
STEP 3
Barbecue directly over barbecue rack or onto oiled al foil, for approximately 10 minutes per inch (2.5 cm) thickness, until done.orBake salmon steaks into a preheated 400°F to 450°F (200°C to 230°C) oven, until done.
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