Fresh Quality Seafood
Weekly Recipe
Ingredients

1-1/2 lbs King Crab Legs, split melted Butter or Margarine Spicy Tomato Relish Shallot Cream Sauce

Guide to fresh seafood

When I was younger, and just getting FishEx started, I worked as a deckhand on crab boats fishing on Alaska's Bering Sea. I fished for blue........