Orange Roughy
Ingredients
- 1/4 cup Italian seasoned bread crumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons grated Romano cheese
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt, or to taste
- 1 pound orange roughy fillets
- 1/4 cup butter, melted
- 1 tablespoon chopped fresh parsley
Cooking Instructions
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STEP 1
Preheat oven to 400 degrees F (200 degrees C). Coat a medium baking dish with non-stick cooking spray -
STEP 2
In a shallow bowl, mix bread crumbs, Parmesan cheese, Romano cheese, garlic powder, and salt. -
STEP 3
Brush both sides of orange roughy fillets with butter, and dredge in the bread crumb mixture. Arrange fillets in a single layer in the prepared baking dish, and sprinkle with parsley.
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STEP 4
Bake in preheated oven 10 to 15 minutes, or until the fish flakes easily with a fork.
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