Rockfish
Ingredients
- 1 1/2 lbs. rockfish fillets
- 1/2 c. slivered almonds
- 1/4 c. minced parsley (optional)
- 1/4 c. melted butter
- 2 tbsp. lemon or lime juice
- 1 tsp. salt
- 1/4 tsp. pepper
Cooking Instructions
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STEP 1
Place fish fillets in shallow baking dish. Sprinkle with almonds and parsley (optional). -
STEP 2
Combine butter and lemon or lime juice; pour over fish and sprinkle with salt and pepper. -
STEP 3
Cover and bake in a 350 degree oven 10 minutes, then uncovered, until fish flakes easily with a fork, about 10 more minutes.
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