- 1 1/2 lbs. rockfish fillets
- 1/2 c. slivered almonds
- 1/4 c. minced parsley (optional)
- 1/4 c. melted butter
- 2 tbsp. lemon or lime juice
- 1 tsp. salt
- 1/4 tsp. pepper
STEP 1Place fish fillets in shallow baking dish. Sprinkle with almonds and parsley (optional).
STEP 2Combine butter and lemon or lime juice; pour over fish and sprinkle with salt and pepper.
STEP 3Cover and bake in a 350 degree oven 10 minutes, then uncovered, until fish flakes easily with a fork, about 10 more minutes.