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Sockeye Salmon

Sockeye Salmon

Ingredients

6 Salmon steaks or fillet portions
Vegetable oil
Ingredients Item Details
Black pepper
Teriyaki sauce

Cooking Instructions

STEP 1

Lightly season the salmon with black pepper, then coat with oil.
Place the fish flesh side down over direct medium heat for 4 minutes.
STEP 2

Turn the fish, then brush on teriyaki sauce over the top. Continue grilling for 4 more minutes.
STEP 3

Turn the fish one more time, placing the fillet or steak on a cooler part of the grill.

STEP 4

Brush on more teriyaki sauce and grill for 2 more minutes. Serve immediately after removing the salmon from the grill.

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